The State Department of Health, FOOD SAFETY PROGRAM offers a 2 1⁄2 hour certification class on safe food handling practices. The Certificate is earned by attending the class and passing the test that follows at the end of the presentation. The Certificate that is earned will meet the 2017 requirements** of Chapter 50 Food Safety Code. The class also helps you to understand and implement the sanitary requirements for proper food preparation, handling and storage.
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